Beef, New Zealand, imported, cube roll, separable lean only, raw is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, cube roll, separable lean only, raw are listed below.
Water
|
69.43 g
|
69.43
|
g
|
69.43%
|
Energy (calorie)
|
161 kcal
|
161
|
kcal
|
|
Energy (joule)
|
675 kJ
|
675
|
kJ
|
|
Protein
|
19.77 g
|
19.77
|
g
|
19.77%
|
Total lipid (fat)
|
8.51 g
|
8.51
|
g
|
8.51%
|
Ash
|
0.91 g
|
0.91
|
g
|
0.91%
|
Carbohydrate, by difference
|
1.38 g
|
1.38
|
g
|
1.38%
|
Fiber, total dietary
|
0 g
|
0
|
g
|
|
Sugars, total
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
3 mg
|
3
|
mg
|
|
Iron, Fe
|
2.09 mg
|
2.09
|
mg
|
|
Magnesium, Mg
|
20 mg
|
20
|
mg
|
0.02%
|
Phosphorus, P
|
174 mg
|
174
|
mg
|
0.17%
|
Potassium, K
|
319 mg
|
319
|
mg
|
0.32%
|
Sodium, Na
|
45 mg
|
45
|
mg
|
0.04%
|
Zinc, Zn
|
3.66 mg
|
3.66
|
mg
|
|
Copper, Cu
|
0.06 mg
|
0.06
|
mg
|
|
Manganese, Mn
|
0.009 mg
|
0.009
|
mg
|
|
Selenium, Se
|
4.7 µg
|
4.7
|
µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.071 mg
|
0.071
|
mg
|
|
Riboflavin
|
0.076 mg
|
0.076
|
mg
|
|
Niacin
|
3.257 mg
|
3.257
|
mg
|
|
Pantothenic acid
|
0.313 mg
|
0.313
|
mg
|
|
Vitamin B-6
|
0.28 mg
|
0.28
|
mg
|
|
Vitamin B-12
|
1.53 µg
|
1.53
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
17 µg
|
17
|
µg
|
|
Retinol
|
17 µg
|
17
|
µg
|
|
Carotene, beta
|
0 µg
|
0
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
56 IU
|
56
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
0 µg
|
0
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.39 mg
|
0.39
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0.2 µg
|
0.2
|
µg
|
|
Vitamin D
|
8 IU
|
8
|
IU
|
|
Fatty acids, total saturated
|
3.689 g
|
3.689
|
g
|
3.69%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.005 g
|
0.005
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.004 g
|
0.004
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.203 g
|
0.203
|
g
|
0.20%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.857 g
|
1.857
|
g
|
1.86%
|
17:0 heptadecanoic, margaric fatty acid
|
0.116 g
|
0.116
|
g
|
0.12%
|
18:0 octadecanoic, stearic fatty acid
|
1.49 g
|
1.49
|
g
|
1.49%
|
20:0 eicosanoic, arachidic fatty acid
|
0.01 g
|
0.01
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
24:0 saturated fatty acids
|
0.001 g
|
0.001
|
g
|
|
Fatty acids, total monounsaturated
|
3.054 g
|
3.054
|
g
|
3.05%
|
14:1 monounsaturated fatty acid
|
0.041 g
|
0.041
|
g
|
0.04%
|
15:1 monounsaturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.238 g
|
0.238
|
g
|
0.24%
|
16:1 cis monounsaturated fatty acid
|
0.203 g
|
0.203
|
g
|
0.20%
|
16:1 t monounsaturated fatty acid
|
0.036 g
|
0.036
|
g
|
0.04%
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
2.762 g
|
2.762
|
g
|
2.76%
|
18:1 cis
|
2.59 g
|
2.59
|
g
|
2.59%
|
18:1 trans
|
0.171 g
|
0.171
|
g
|
0.17%
|
20:1 eicosenoic, gadoleic
|
0.009 g
|
0.009
|
g
|
0.01%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
22:1 c saturated fatty acid
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total polyunsaturated
|
0.261 g
|
0.261
|
g
|
0.26%
|
18:2 undifferentiated
|
0.108 g
|
0.108
|
g
|
0.11%
|
18:2 n-6 c,c
|
0.078 g
|
0.078
|
g
|
0.08%
|
18:2 conjugated linoleic acid (CLAs)
|
0.03 g
|
0.03
|
g
|
0.03%
|
18:2 t,t
|
0 g
|
0
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.07 g
|
0.07
|
g
|
0.07%
|
18:3 n-3 c,c,c (ALA)
|
0.066 g
|
0.066
|
g
|
0.07%
|
18:3 n-6 c,c,c
|
0.004 g
|
0.004
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0.002 g
|
0.002
|
g
|
|
20:3 undifferentiated
|
0.01 g
|
0.01
|
g
|
0.01%
|
20:3 n-3
|
0.003 g
|
0.003
|
g
|
|
20:3 n-6
|
0.007 g
|
0.007
|
g
|
0.01%
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.02 g
|
0.02
|
g
|
0.02%
|
20:4 n-6
|
0.02 g
|
0.02
|
g
|
0.02%
|
20:5 n-3 (EPA)
|
0.014 g
|
0.014
|
g
|
0.01%
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0.027 g
|
0.027
|
g
|
0.03%
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0.002 g
|
0.002
|
g
|
|
Fatty acids, total trans
|
0.207 g
|
0.207
|
g
|
0.21%
|
Fatty acids, total trans-monoenoic
|
0.207 g
|
0.207
|
g
|
0.21%
|
Fatty acids, total trans-polyenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
59 mg
|
59
|
mg
|
0.06%
|
Tryptophan
|
0.207 g
|
0.207
|
g
|
0.21%
|
Threonine
|
0.716 g
|
0.716
|
g
|
0.72%
|
Isoleucine
|
0.822 g
|
0.822
|
g
|
0.82%
|
Leucine
|
1.492 g
|
1.492
|
g
|
1.49%
|
Lysine
|
1.565 g
|
1.565
|
g
|
1.56%
|
Methionine
|
0.65 g
|
0.65
|
g
|
0.65%
|
Phenylalanine
|
0.769 g
|
0.769
|
g
|
0.77%
|
Tyrosine
|
0.665 g
|
0.665
|
g
|
0.66%
|
Valine
|
0.873 g
|
0.873
|
g
|
0.87%
|
Arginine
|
1.301 g
|
1.301
|
g
|
1.30%
|
Histidine
|
0.712 g
|
0.712
|
g
|
0.71%
|